Search results for " VET"
showing 10 items of 2760 documents
Special Issue: Water Management Strategies in Irrigated Areas
2016
The 2015 edition of the United Nations World Water Development Report highlighted that ‘water is at the core of sustainable development’. Water has upgraded the quality of human life, and any progress to achieve a more sustainable world will deal with the maintenance and/or the improvement of water management. Water demand has grown at more than twice the population rate in the XX century. By 2025, it is estimated that about 1.8 billion people will live in countries or regions with absolute water scarcity, and two-thirds of the world population could be under stress conditions.
Nutrient removal by rice–wheat cropping system as influenced by crop establishment techniques and fertilization options in conjunction with microbial…
2020
AbstractNutrient uptake by the rice–wheat cropping system (RWCS) is an important indicator of soil fertility and plant nutrient status. The hypothesis of this investigation was that the rate and sources of nutrient application can differentially influence nutrient removal and soil nutrient status in different crop establishment techniques (CETs). Cropping system yield was on par in all the CETs evaluated, however, there were significant changes in soil nutrient availability and microbiological aspects. The system nitrogen (N), phosphorus (P), potassium (K) and zinc (Zn) uptake in aerobic rice system followed by zero tillage wheat (ARS-ZTW) was 15.7–17.6 kg ha−1, 0.7–0.9 kg ha−1, 7–9.8 kg ha…
Effects of tilling methods on soil penetration resistance, organic carbon and water stable aggregates in a vineyard of semiarid Mediterranean environ…
2018
Tillage, especially in semiarid Mediterranean environment, enhances the mineralization process of soil organic matter (SOM) and, in turn, decreases aggregate stability. Furthermore, continuous tillage leads to the formation of plough pan beneath the tilled layer. In the present study, we investigated the effect of an innovative self-propelled machine (spading machine, SM) for shallow tillage on SOM, water stable aggregates (WSA) and soil penetration resistance (PR). Such effects were compared to those of chisel plough (CP), rotary tiller (RT) and no tillage (NT). Each tilling method was applied up to a depth of 15 cm, whereas in NT only a brush cutter was used for weed control. Soil analyse…
Differential toxicity of simazine and diuron to Torilis arvensis and Lolium rigidum
1990
Summary: In a soil application, Torilis arvensis was nearly as susceptible as Lolium rigidum to simazine but was 18-fold more tolerant to diuron. Treat ment with diuron inhibited photosynthesis in L. rigidum but had only a limited effect in T. arvensis although chloroplasts isolated from both species displayed similar susceptibility. 14C-diuron degradation in plants was limited, with the formation of conjugates of mono-methyl-diuron in T. arvensis and N-dealkylated derivatives of diuron in L. rigidum. 14C-diuron entered the roots and was translocated throughout the leaves of L. rigidum but was restricted to stems, leaf petioles and leaf veins of T. arvensis. This difference in transport pat…
Influence of plant traits, soil microbial properties, and abiotic parameters on nitrogen turnover of grassland ecosystems
2016
International audience; Although it is known that multiple interactions among plant functional traits, microbial properties , and abiotic soil parameters influence the nutrient turnover, the relative contribution of each of these groups of variables is poorly understood. We manipulated grassland plant functional composition and soil nitrogen (N) availability in a multisite mesocosm experiment to quantify their relative effects on soil N turnover. Overall, root traits, arbuscular mycorrhizal colonization, denitrification potential, as well as N availability and water availability, best explained the variation in measured ecosystem properties, especially the trade-off between nutrient sequest…
Impact of Destroying the Structure of Model Gels on Volatile Release
2007
International audience; The release of a strawberry aroma from different composite gels taken as models of fruit preparations and from a sucrose solution was investigated. The composition of the model systems differed with regard to the gelling agent, either pectin or carrageenan, and to the rigidity of the gel. With the use of atmospheric pressure chemical ionization−mass spectrometry, the release profiles of the aroma compounds were determined under stirring. At the same time, purge and trap measurements were performed to determine the release profiles of the aroma compounds without stirring. The comparison of the patterns obtained using these two complementary methods made it possible to…
Perceptual blending in odor mixtures depends on the nature of odorants and human olfactory expertise.
2012
International audience; Our olfactory system is confronted with complex mixtures of odorants, often recognized as single entities due to odor blending (e.g., coffee). In contrast, we are also able to discriminate odors from complex mixtures (e.g., off-odors). Therefore, the olfactory system is able to engage either configural or elemental processes when confronted with mixtures. However, the rules that govern the involvement of these processes during odor perception remain poorly understood. In our first experiment, we examined whether simple odorant mixtures (binary/ternary) could elicit configural perception. Twenty untrained subjects were asked to evaluate the odor typicality of mixtures…
Using cross-modal interactions to counterbalance salt reduction in solid foods
2011
International audience; We investigated odour-induced saltiness enhancement (OISE) in a solid model cheese with the aim of evaluating the influence of cross-modal interactions (odour-texture-taste) on saltiness perception and assessing the efficacy of using OISE to counterbalance salt reduction. Four model cheeses, varying in texture, were flavoured with three commercial tasteless aromas (comte cheese, sardine and carrot) differently associated with salty and cheesy food products. Twenty-seven consumers evaluated taste intensity, aroma intensity and its congruence with the product flavour, and the overall pleasantness of 12 flavoured and four unflavoured samples. The comparison of the perce…
Innovation in Traditional Food Products
2016
International audience; Innovation is widely accepted as one of the keys to being successful. However, companies can innovate and still fail if markets fail to accept the innovation. In most cases, the acceptance of an innovation depends on the innovation itself and also on the product to which it is applied. In this chapter acceptance of different innovations in traditional food products is investigated, thus focusing on the definition of the "traditional" and "innovation" concepts from the consumer's perspective. Qualitative and quantitative approaches are combined to better understand and predict the possibilities of success when applying different generic and specific innovations in tra…
Les phénols de la lignine et le 13C, traceurs de l'origine des matières organiques du sol
2001
Abstract In spodosols of Gascony (France), conversion of maritime pine stands into maize cropping leads to an incorporation of maize organic matter, which changed the isotopic (δ13C) and phenolic signature in A and L horizons of soil. Hydrolysis of phenol lignin in forests and cultivated soils showed the predominance of vanillic units under forest and the early but moderate incorporation of cinnamic acids. Incorporation of syringic units appeared higher, related to a large maize production of stable syringic phenols. Syringic units represented a long-term marker of maize inputs in soils, whereas vanillic units revealed the degradation of forest organic matter.